Fried eggs with tomato and parsley
Fried eggs with date
Fried eggs with sausage
Stew made from wheat, barley, shredded meat and spices
Stew made from lamb, chickpeas, leek, lentils, beans and several types of fresh green herbs
Traditional soup consisting of noodles, kidney beans chickpeas,green lentils, cooked with fresh aromatic herbs flavoured with kashk
Served with diced chicken, carrot, leek, onion, barley and several types of fresh green herbs
cheese served with fresh mint, basil, tarragon, spring onion, radish and walnuts
(PERSIAN SAFFRON ICE CREAM)
